DEAD SEA SALT 25kg | FCC Food Grade | Natural, Kosher, Vegan

Description

Refined salts are the product of a natural and environmentally friendly process utilizing the unique Dead Sea Waters. Production is mainly by a solar evaporation process, which takes advantage of the climatic conditions at the Dead Sea area. The final result is a natural, high purity product that can be tailor fitted to the customer’s requirements.

Complies with BS 998 & Food Chemical Codex Refined Sea Salt. Sustainable Product.

Chemical Specification:      Typical         Min                 Max

*Sodium Chloride (NaCl)     99.8%       99.5 % min
Calcium (Ca++)                   0.06%                                0.08 % max
Magnesium (Mg++)             0.01%                                0.05 % max
Insolubles                            0.025                                 0.03 % max
Moisture (H20)                     0.06%                                0.15 % max
Sulphate (SO4)                    0.1%                                  0.25 % max
Potassium (K+)                    0.1%                                 0.25 % max
* on dry basis

*Different quantities available: 500g Bag, 1kg Bag, 2kg Bag, 3kg Bag, 5kg Bag, 10kg Bag, 25kg Bag - please chose quantity carefully before ordering*

Please note, for quantities less than 25kg, the flakes will be packed and labelled in our own clear polythene bags.

Allergens + Specific Components

The product does not contain allergens or specific components and is suitable for the following diets: vegetarian; vegan; kosher; gluten sensitive; enteropathy (celiac disease); lactose intolerance.

Uses

Suitable for use in organic produce Food seasoning, canning, brining, curing meats, bath salts.

GMO Declaration The product does not contain any genetic modified organisms (GMO) and genetic engineering is not applied during the production process. GMO contamination is excluded during the treatment of the product. Product does not fall within the scope of the EU regulation no. 1829/2003, concerning genetic modified human and animal foods, and the EU regulation no. 1830/2003 concerning the traceability and labelling of genetic modified organisms.

Storage Conditions

If stored in a cool and dry place and with proper packaging, shelf-life should remain 2 years after production date.