Monosodium Glutamate MSG  Food Grade, Chinese salt E621 Flavour enhancer

Description

A popular seasoning and flavour enhancer, MSG, or monosodium glutamate, is the purest form of umami, the fifth taste. MSG (monosodium glutamate) is widely used to intensify and enhance umami flavors in sauces, broths, soups and many more foods. Originally associated mainly with Asian cuisines, MSG (monosodium glutamate) is now used around the world to bring out the delicious flavour of foods.

*Different sizes and containers available - please choose option carefully before ordering*

Please note, for quantities less than 10kg, the product will be packed and labelled into clear polythene bags.

Storage

Requirements for storage: store in a cool dry place